How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian, Mushroom, Leek And Kale Pilaf?

You need 12 ingredients. The key ingredients include: 1 cup hulled barley, 3 cups low sodium vegetable stock, 3/4 pound cremini mushrooms, 1 pound leeks, and more.

Is Hungarian, Mushroom, Leek And Kale Pilaf suitable as vegetarian?

Yes, Hungarian, Mushroom, Leek And Kale Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hungarian, Mushroom, Leek And Kale Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian, Mushroom, Leek And Kale Pilaf Recipe

Name: Hungarian, Mushroom, Leek And Kale Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hulled barley; 3 cups low sodium vegetable stock; 3/4 pound cremini mushrooms; 1 pound leeks; 1 bunch kale approximately 4 C roughly chopped; 1 1/2 teaspoons thyme; 1 1/2 teaspoons tarragon; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 cup white wine; 1 cup creme fraiche or sour cream for a lower fat recipe; 2 teaspoons apple cider vinegar

Try this homemade Hungarian, Mushroom, Leek And Kale Pilaf recipe the whole family will love. Made with barley, vegetable stock, mushrooms and leeks. Ea…

This Hungarian, Mushroom, Leek And Kale Pilaf relies on simple, everyday ingredients such as hulled barley, low sodium vegetable stock, cremini mushrooms and leeks. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian, Mushroom, Leek And Kale Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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