How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian, Mushroom, Leek And Kale Pilaf?

You need 12 ingredients. The key ingredients include: 1 cup hulled barley, 3 cups low sodium vegetable stock, 3/4 pound cremini mushrooms, 1 pound leeks, and more.

Is Hungarian, Mushroom, Leek And Kale Pilaf suitable as vegetarian?

Yes, Hungarian, Mushroom, Leek And Kale Pilaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hungarian, Mushroom, Leek And Kale Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian, Mushroom, Leek And Kale Pilaf Recipe

Name: Hungarian, Mushroom, Leek And Kale Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup hulled barley; 3 cups low sodium vegetable stock; 3/4 pound cremini mushrooms; 1 pound leeks; 1 bunch kale approximately 4 C roughly chopped; 1 1/2 teaspoons thyme; 1 1/2 teaspoons tarragon; 1/4 teaspoon salt; 1 tablespoon olive oil; 1 cup white wine; 1 cup creme fraiche or sour cream for a lower fat recipe; 2 teaspoons apple cider vinegar

Hungarian, Mushroom, Leek And Kale Pilaf

Eats Now Editorial Team · 193 kcal · Vegetarian

Hungarian, Mushroom, Leek And Kale Pilaf – a delicious recipe with barley, vegetable stock, mushrooms, leeks, thyme, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hungarian, Mushroom, Leek And Kale Pilaf

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