Hungarian Meatballs Recipe

Name: Hungarian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; a lot of garlic salt; 2 Tbsp. parsley, chopped; 1 tsp. salt; pinch of pepper; 1/4 c. milk; 1 egg, beaten; 1/2 c. fine, dry bread crumbs; 1/4 c. oil; 1 tsp. Kitchen Bouquet; 2 Tbsp. flour; 1 (3 oz.) can mushrooms, sliced; 1 1/2 c. sour cream

Servings: persons

1 lb. ground chuck
a lot of garlic salt
2 Tbsp. parsley, chopped
1 tsp. salt
pinch of pepper
1/4 c. milk
1 egg, beaten
1/2 c. fine, dry bread crumbs
1/4 c. oil
1 tsp. Kitchen Bouquet
2 Tbsp. flour
1 (3 oz.) can mushrooms, sliced
1 1/2 c. sour cream

1
Combine ground chuck, garlic salt, parsley, seasonings, milk, egg and crumbs.
2
Mix thoroughly.
3
Shape into small meatballs.
4
Heat oil and add Kitchen Bouquet.
5
Brown meatballs in oil mixture. Remove meatballs and stir in flour.
6
Add mushrooms and sour cream; cook until thickened, stirring constantly.
7
Add meatballs.
8
Cover and cook over low heat for 20 minutes.
9
Serve with noodles or rice. Serves 4 to 6.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, a lot of garlic salt, 2 Tbsp. parsley, chopped, 1 tsp. salt, and more.

Yes, Hungarian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatballs

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