Hungarian Meatball Kebobs Recipe

Name: Hungarian Meatball Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS:; 3 lbs ground chuck; 1 1/2 cup bread crumbs; 1 cup grated parmesan cheese; 1/2 cup parsley, chopped; 4 tsp garlic, minced; 2 tsp each: kosher salt, black pepper, ground coriander, cumin, red pepper flakes; 2/3 cup whole milk; 2/3 cup broth, vegetable or chicken; 4 eggs, lightly beaten; SAUCE:; 4 cups red & yellow bell pepper, sliced; 2 cups onion, sliced; 2 tbs Hungarian paprika (sweet); 2 tbs garlic, minced; 1 cup dry white wine; 4 cups broth, chicken or vegetable; 2 cups fresh tomatoes, seeded and chopped; salt & pepper to taste; 1 cup sour cream (or yogurt)

Servings: persons

MEATBALLS:
3 lbs ground chuck
1 1/2 cup bread crumbs
1 cup grated parmesan cheese
1/2 cup parsley, chopped
4 tsp garlic, minced
2 tsp each: kosher salt, black pepper, ground coriander, cumin, red pepper flakes
2/3 cup whole milk
2/3 cup broth, vegetable or chicken
4 eggs, lightly beaten
SAUCE:
4 cups red & yellow bell pepper, sliced
2 cups onion, sliced
2 tbs Hungarian paprika (sweet)
2 tbs garlic, minced
1 cup dry white wine
4 cups broth, chicken or vegetable
2 cups fresh tomatoes, seeded and chopped
salt & pepper to taste
1 cup sour cream (or yogurt)

1
["PREPARE MEATBALL KEBOBS:", "", "1. Combine all meatball ingredients in large mixing bowl and shape into 2"" balls using scoop or spoon.", "", "2. Brown individual meatballs in 2 tbs of hot olive oil over medium-high heat (approx 5-8 minutes). Remove to paper towel lined plate to drain. May be done in batches.", "", "3. Thread 2-3 meatballs on skewer and set aside.", "", "PREPARE SAUCE AND FINISH:", "", "A. Saute bell peppers and onions in same skillet (add oil if required).", "", "B. Add paprika, minced garlic. Saute 2 minutes.", "", "C. Deglaze pan with white wine and simmer until reduced by half.", "", "D. Add remaining ingredients OTHER THAN SOUR CREAM (YOGURT) and cook until thickened (15-20 minutes).", "", "E. Return meatball kebobs to pan and cook through (approx. 5-7 minutes). May be done in batches.", "", "F. Remove kebobs to heated plates.", "", "G. Whisk sour cream (yogurt) into sauce and pour over meatballs."]

1232

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: MEATBALLS:, 3 lbs ground chuck, 1 1/2 cup bread crumbs, 1 cup grated parmesan cheese, and more.

Yes, Hungarian Meatball Kebobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meatball Kebobs

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