How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. hamburg, 1 c. toasted bread crumbs, 1 large sweet pepper, chopped, 1 egg, slightly beaten, and more.

Is Hungarian Meat Loaf suitable as meat & poultry?

Yes, Hungarian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Meat Loaf Recipe

Name: Hungarian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 c. toasted bread crumbs; 1 large sweet pepper, chopped; 1 egg, slightly beaten; 1/2 lb. sausage; 1 c. cooked rice; 1/2 c. warm water; salt and pepper to taste

Hungarian Meat Loaf – a delicious recipe with hamburg, bread crumbs, sweet pepper, egg, sausage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburg
1 c. toasted bread crumbs
1 large sweet pepper, chopped
1 egg, slightly beaten
1/2 lb. sausage
1 c. cooked rice
1/2 c. warm water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

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Hungarian Meat Loaf

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