How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Macaroni?

You need 9 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. mayonnaise, 3/4 c. onion, chopped, 3/4 c. green peppers, chopped, and more.

Is Hungarian Macaroni suitable as pasta & noodles?

Yes, Hungarian Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hungarian Macaroni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Macaroni Recipe

Name: Hungarian Macaroni
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 1 c. mayonnaise; 3/4 c. onion, chopped; 3/4 c. green peppers, chopped; 1 small can mushrooms and juice; 1 small jar pimentos and juice, chopped; 1 lb. Cheddar cheese, grated; 1 (8 oz.) pkg. cooked macaroni (2 c.); bread crumbs

Hungarian Macaroni – a delicious recipe with cream of mushroom soup, mayonnaise, onion, green peppers, mushrooms, pimentos. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. onion, chopped
3/4 c. green peppers, chopped
1 small can mushrooms and juice
1 small jar pimentos and juice, chopped
1 lb. Cheddar cheese, grated
1 (8 oz.) pkg. cooked macaroni (2 c.)
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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