How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Lentil Soup(Low-Fat) ?

You need 9 ingredients. The key ingredients include: 1 c. dried lentils, 2 c. water, 4 c. fat-skimmed meat or poultry broth or tomato juice, 4 c. chopped or shredded vegetables: onions, celery, carrot, mushrooms, peppers and green beans, and more.

Is Hungarian Lentil Soup(Low-Fat) suitable as soups & stews?

Yes, Hungarian Lentil Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Lentil Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Lentil Soup(Low-Fat) Recipe

Name: Hungarian Lentil Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried lentils; 2 c. water; 4 c. fat-skimmed meat or poultry broth or tomato juice; 4 c. chopped or shredded vegetables: onions, celery, carrot, mushrooms, peppers and green beans; 1 to 2 Tbsp. lemon juice, vinegar or wine; salt or garlic salt to taste; pepper to taste; seasonings to taste: bay leaf, dried sage, thyme, oregano, basil, chile or curry powder, ground cumin paprika; 1 c. cooked diced lean meat or poultry (optional)

Warm up with this hearty Hungarian Lentil Soup(Low-Fat) recipe. Made with lentils, water, meat and vegetables. Easy step-by-step instructions included.

This Hungarian Lentil Soup(Low-Fat) relies on simple, everyday ingredients such as dried lentils, water, salt or garlic salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 c. dried lentils
2 c. water
4 c. fat-skimmed meat or poultry broth or tomato juice
4 c. chopped or shredded vegetables: onions, celery, carrot, mushrooms, peppers and green beans
1 to 2 Tbsp. lemon juice, vinegar or wine
salt or garlic salt to taste
pepper to taste
seasonings to taste: bay leaf, dried sage, thyme, oregano, basil, chile or curry powder, ground cumin paprika
1 c. cooked diced lean meat or poultry (optional)

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

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Hungarian Lentil Soup(Low-Fat)

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