Hungarian Lattice Pastry

1. 1

   Sift flour, sugar and baking powder into a bowl.

2. 2

   Add butter and mix as for pie dough.

3. 3

   Mix together sour cream, egg yolks and vanilla.

4. 4

   Add this mixture to dough mixture and mix well.

5. 5

   Dough will be soft.

6. 6

   Roll a little more than 1/2 of dough into a jelly roll pan.

7. 7

   Spread the jam on top.

8. 8

   Beat egg whites and 1/2 cup sugar gradually until stiff, then fold in nuts.

9. 9

   Spread the nut mixture on the preserves.

10. 10

    Be careful not to mix the two toppings. Make narrow strips of dough in a crisscross pattern on top of nut filling.

11. 11

    Bake at 350u00b0 for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.