Hungarian-Irish Goulash Pot Pie: Double Grams

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons unsalted butter", "1 pound grassfed sirloin, cut into 3/4"" pieces", "2-3 ounces flour seasoned with white pepper and kosher salt", "1 tablespoon delicate sweet Hungarian paprika, Paprika-orlemeny Csemege", "1 teaspoon hot Hungarian paprika, optional", "1 fresh bay leaf", "1/2 teaspoon fresh lemon zest", "1 teaspoon chopped fresh thyme and marjoram leaves", "1/2 teaspoon finely chopped fresh rosemary leaf", "1/2 teaspoon fresh sage leaf, rolled and finely snipped", "1 tablespoon finely chopped flat leaf parsley", "kosher salt to taste", "1 small anchovy filet packed in oil, chopped, optional", "1 sweet onion, peeled and diced", "1/3 cup celeriac, peeled and diced", "1 carrot, peeled and diced", "1 parsnip, peeled and diced", "1 potato, peeled and diced (red bliss used here)", "1 large meaty heirloom tomato, cut in half", "1/2 cup cooked, pureed sweet red pepper (sauce)", "6-8 ounces homemade vegetable or beef stock", "1/2 cup dry red wine, consider Egri Bikaver (""Bull's Blood of Eger"")", "1 teaspoon grapeseed oil for baking dish", "1 pound excellent puff pastry", "1 beaten egg yolk", "dollop of sour cream as garnish, optional"].

Yes, Hungarian-Irish Goulash Pot Pie: Double Grams falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.