Hungarian Horns

1. 1

   Mix flour, oleo, 3 egg yolks and water.

2. 2

   Put in refrigerator. When dough is cold, roll out in small balls, like little pies. Put jelly in it and roll; shape like horns.

3. 3

   Brush egg and milk mixture over horns or rolled up dough.

4. 4

   Next, sprinkle pecans over them.

5. 5

   Then, powdered sugar.

6. 6

   Bake on greased cookie sheet at 350u00b0.

No additional tips available.