Goat Cheese Mac with Rosemary

1. 1

   Place a large pot of salted water over high heat.

2. 2

   While the water comes to a boil, place a medium-sized pot over medium heat.

3. 3

   Combine cream, milk, garlic, and rosemary in the smaller pot and bring to a boil, then reduce to a simmer.

4. 4

   Once the large pot of water is boiling, add pasta and cook to al dente as directed, usually 8-12 minutes.

5. 5

   Drain pasta into a colander and allow to sit, covered, while you finish the sauce.

6. 6

   Once pasta has been drained, add the goat cheese, pepper, and salt to the cream mixture and stir until cheese is melted.

7. 7

   Add drained pasta to the sauce and stir constantly for 2-3 minutes.

8. 8

   If the sauce is still too thin to coat pasta, add flour a bit at a time and continue to stir.

9. 9

   Serve immediately, garnishing with additional rosemary.

10. 10

    Recipe adapted from My Baking Addictions Mac and Cheese with Roasted Chicken, Goat Cheese, and Rosemary.

* Per serving · 4 servings · Values may vary.