Hungarian Gulyas (Goulash) Recipe

Name: Hungarian Gulyas (Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sweet paprika; 1/4 cup hot paprika; 2 1/2 lbs stewing beef, large cubed; 2 large onions, diced; 1 head garlic, minced; 1/4 cup olive oil; 2 lbs red potatoes, cubed; 40 ounces beef stock; 12 ounces wide egg noodles; 1/4 cup butter, melted

Servings: persons

1
Mix both paprika's in a bowl.
2
Coat the beef with the paprika and set aside.
3
Coat the onion in the paprika.
4
Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.
5
Roast in pan, tossing occasionally, until beef is browned and onions are tender.
6
Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.
7
On stove top bring everything to a boil, then lower to a simmer.
8
Check it occasionally, if fat appears skim it off, otherwise stir gently.
9
It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.
10
When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.

1853

kcal

Calories

Fat

191

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sweet paprika, 1/4 cup hot paprika, 2 1/2 lbs stewing beef, large cubed, 2 large onions, diced, and more.

Yes, Hungarian Gulyas (Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hungarian Gulyas (Goulash)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions