Hungarian Gulyas (Goulash)

1. 1

   Mix both paprika's in a bowl.

2. 2

   Coat the beef with the paprika and set aside.

3. 3

   Coat the onion in the paprika.

4. 4

   Put the beef, onion, garlic and olive oil in a large roasting pan, cover and toss to coat.

5. 5

   Roast in pan, tossing occasionally, until beef is browned and onions are tender.

6. 6

   Transfer meat and onion mixture into a dutch oven, add diced potatoes, and beef stock.

7. 7

   On stove top bring everything to a boil, then lower to a simmer.

8. 8

   Check it occasionally, if fat appears skim it off, otherwise stir gently.

9. 9

   It is done when the meat is fully cooked, and the edges of the potatoes have rounded - do not overcook.

10. 10

    When done, cook noodles and toss in melted butter, place on dishes and top with the gulyas.

* Per serving · 4 servings · Values may vary.

No additional tips available.