Hungarian Gulyas (Goulash) Recipe

Name: Hungarian Gulyas (Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. cubed meat (beef, pork, veal or lamb) as desired; 1 c. chopped onion; 2 cloves garlic, minced; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 Tbsp. paprika; 2 bay leaves; 1/4 tsp. thyme; 1 (No. 2 1/2) can tomatoes or 4 ripe tomatoes; 1 c. sour cream; boiled potatoes, dumplings or buttered cooked wide noodles as preferred

Servings: persons

2 1/2 lb. cubed meat (beef, pork, veal or lamb) as desired
1 c. chopped onion
2 cloves garlic, minced
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 Tbsp. paprika
2 bay leaves
1/4 tsp. thyme
1 (No. 2 1/2) can tomatoes or 4 ripe tomatoes
1 c. sour cream
boiled potatoes, dumplings or buttered cooked wide noodles as preferred

1
Brown onions and meat in hot fat, butter or olive oil.
2
Add flour, tomatoes and spices.
3
Cover and simmer four hours or so until meat is tender.
4
If liquid is needed, use some of the wine left over from the lasagne.
5
Stir frequently, particularly during the last stages of cooking.
6
Remove from heat, add sour cream and serve over boiled new potatoes, dumplings or buttered noodles (sprinkled with poppy seed if there's any around the kitchen).
7
My preference is noodles.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. cubed meat (beef, pork, veal or lamb) as desired, 1 c. chopped onion, 2 cloves garlic, minced, 1/4 c. flour, and more.

Yes, Hungarian Gulyas (Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Gulyas (Goulash)

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