Hungarian Goulash(Yields 8 Servings) Recipe

Name: Hungarian Goulash(Yields 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or veal round steak, cut in 1/2-inch cubes; 1/4 c. hot shortening; 1 c. chopped onion; 1 clove garlic, minced; 1/4 c. all-purpose flour; 1 Tbsp. paprika; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme, crushed; 2 bay leaves; 1 (28 oz.) can tomatoes; 1 c. dairy sour cream

Servings: persons

2 lb. beef or veal round steak, cut in 1/2-inch cubes
1/4 c. hot shortening
1 c. chopped onion
1 clove garlic, minced
1/4 c. all-purpose flour
1 Tbsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme, crushed
2 bay leaves
1 (28 oz.) can tomatoes
1 c. dairy sour cream

1
In a large skillet, brown beef or veal in hot shortening. Reduce heat.
2
Add onion and garlic.
3
Cook until onion is tender, but not brown.
4
Blend in flour, paprika, salt, pepper, dried thyme and bay leaves.
5
Add can of tomatoes.
6
Cover and simmer, stirring occasionally until meat is tender, 1 to 1 1/4 hours.
7
Stir often toward end of cooking.
8
Stir in sour cream.
9
Serve at once over hot buttered noodles.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef or veal round steak, cut in 1/2-inch cubes, 1/4 c. hot shortening, 1 c. chopped onion, 1 clove garlic, minced, and more.

Yes, Hungarian Goulash(Yields 8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash(Yields 8 Servings)

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