Hungarian Goulash With Sauerkraut Recipe

Name: Hungarian Goulash With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless beef chuck; 1/4 c. salad oil; 1 1/2 tsp. salt; 1 can beef broth, undiluted; 1 large potato; 1/2 c. onion, chopped; 2 Tbsp. light brown sugar; 3 Tbsp. plain flour; 1 lb. onions (about 3 cups); 1 Tbsp. paprika; 1/8 tsp. pepper; 2 (14 oz.) cans sauerkraut; 3 Tbsp. oleo; 1 tsp. caraway seed; boiling water (2 c.); 1 c. sour cream

Servings: persons

3 lb. boneless beef chuck
1/4 c. salad oil
1 1/2 tsp. salt
1 can beef broth, undiluted
1 large potato
1/2 c. onion, chopped
2 Tbsp. light brown sugar
3 Tbsp. plain flour
1 lb. onions (about 3 cups)
1 Tbsp. paprika
1/8 tsp. pepper
2 (14 oz.) cans sauerkraut
3 Tbsp. oleo
1 tsp. caraway seed
boiling water (2 c.)
1 c. sour cream

1
Cut beef into 1 1/2-inch chunks.
2
Peel and slice onions.
3
In a Dutch oven, heat salad oil over high heat.
4
Add beef chunks in a single layer (do not overcrowd) and saute over medium heat. Continue cooking, turning to brown on all sides.
5
Using tongs, remove beef to a bowl as it browns.
6
Continue browning rest of beef.
7
This will take 20 to 30 minutes in all.
8
Add onions to drippings; cook, stirring, until tender and golden, about 10 minutes.
9
Return beef to Dutch oven.
10
Add paprika, salt and pepper, stirring until well combined.
11
Stir in 3/4 cup beef broth.
12
Bring to boiling; reduce heat and simmer, covered, 2 hours, or until the beef chunks are fork-tender.
13
While beef cooks, prepare sauerkraut.
14
In colander, drain sauerkraut well.
15
Pare potato; grate enough potato to measure 3/4 cup.
16
In hot oleo in large skillet, saute chopped onion (1/2 cup) until golden brown, about 3 minutes.
17
Add sauerkraut, potato, caraway
18
seed, brown sugar and 2 cups boiling water.
19
Bring to boiling; reduce heat.
20
Simmer, uncovered, stirring occasionally, 20 minutes, or until most of the liquid has evaporated.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 lb. boneless beef chuck, 1/4 c. salad oil, 1 1/2 tsp. salt, 1 can beef broth, undiluted, and more.

Yes, Hungarian Goulash With Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash With Sauerkraut

How did you like this recipe?

Frequently Asked Questions