How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Soup(Not Just A Soup - A Meal!) ?

You need 15 ingredients. The key ingredients include: 2 lb. round steak, 2 small onions, 4 medium potatoes, peeled and diced, 12 oz. tomato sauce, and more.

Is Hungarian Goulash Soup(Not Just A Soup - A Meal!) suitable as soups & stews?

Yes, Hungarian Goulash Soup(Not Just A Soup - A Meal!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Soup(Not Just A Soup - A Meal!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Soup(Not Just A Soup - A Meal!)

Name: Hungarian Goulash Soup(Not Just A Soup - A Meal!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 small onions; 4 medium potatoes, peeled and diced; 12 oz. tomato sauce; 1 bay leaf; 1 clove garlic; 2 tsp. vinegar; 2 tsp. caraway seeds; 3 Tbsp. beef bouillon; 1 Tbsp. olive oil; 2 Tbsp. paprika; 1/2 tsp. marjoram; 1/2 tsp. salt; 1/2 tsp. pepper; 2 qt. water

Warm up with this hearty Hungarian Goulash Soup(Not Just A Soup - A Meal!) recipe. Made with steak, onions, potatoes and tomato sauce. Easy step-by-step…

This Hungarian Goulash Soup(Not Just A Soup - A Meal!) relies on simple, everyday ingredients such as round steak, small onions, tomato sauce and bay leaf. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash Soup(Not Just A Soup - A Meal!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions