Hungarian Goulash Soup And Dumplings Recipe

Name: Hungarian Goulash Soup And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (chopped fine); 3 garlic cloves (chopped fine); 2 tablespoons butter; 2 teaspoons paprika; 2 lbs beef chuck (cut in small cubes); 10 cups water; 1/2 cup water; 1/4 cup water; 1 tablespoon caraway seed; 1/4 cup parsley (chopped); 3 potatoes (diced); 1 carrot (diced ); 1 tomatoes (diced ); 1/2 green pepper (diced ); salt & pepper; Dummpling Ingreditents; 1/2 cup flour; 1 egg (Dough will sit covered 30 min.); 2 tablespoons water; 1/8 teaspoon salt

Servings: persons

1 large onion (chopped fine)
3 garlic cloves (chopped fine)
2 tablespoons butter
2 teaspoons paprika
2 lbs beef chuck (cut in small cubes)
10 cups water
1/2 cup water
1/4 cup water
1 tablespoon caraway seed
1/4 cup parsley (chopped)
3 potatoes (diced)
1 carrot (diced )
1 tomatoes (diced )
1/2 green pepper (diced )
salt & pepper
Dummpling Ingreditents
1/2 cup flour
1 egg (Dough will sit covered 30 min.)
2 tablespoons water
1/8 teaspoon salt

1
In a large kettle saute onion and garlic in butter until soften.
2
Stir in paprika stir few minute.
3
add beef chuck stir few minute
4
add 1/2 cup water, bring to boil and cook over medium heat.
5
stirring for 5 minute or until liquid is reduced by half.
6
Stir in 1/4 cup water and caraway seeds, cook until most of the.
7
liquid has evaporated.
8
add 10 cups water salt and pepper to taste.Bring to boil and lower
9
heat, cook 1 hour and 30 minute or until meat is almost tender.
10
Add all vegatables and cook about 30 minute.
11
or till tender.
12
Dumplings.
13
In a bowl combine flour, egg, water, and salt.
14
Beat the mixture until it forms a smooth dough.
15
Let sit 30 minute covered.
16
Pinch the dough in pieces the size of a pea and drop in to.
17
the simmering soup, lifting the dumplings carefully from the bottom.
18
with a wooden spoon.
19
Add 1/4 cup parsley and simmer 5 minute or until dumplings are cooked.
20
check salt and pepper.
21
Enjoy.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 large onion (chopped fine), 3 garlic cloves (chopped fine), 2 tablespoons butter, 2 teaspoons paprika, and more.

Yes, Hungarian Goulash Soup And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hungarian Goulash Soup And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions