Hungarian Goulash(Serves 6 To 8)

1. 1

   Brown round steak in oil in electric frying pan or heavy skillet.

2. 2

   Add salt and pepper.

3. 3

   While browning, dissolve bouillon cubes in 2 cups boiling water.

4. 4

   Add hot bouillon to browned beef. Add bay leaf, cloves, garlic powder and cayenne pepper.

5. 5

   Cook slowly (simmer) for 2 hours.

6. 6

   Add water as needed.

7. 7

   Add potatoes and carrots.

8. 8

   Add water, if needed.

9. 9

   Simmer 45 minutes.

10. 10

    In a separate bowl, cream together softened butter, flour and paprika until smooth.

11. 11

    Slowly stir into meat and vegetables.

12. 12

    Stir gently until liquid is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.