How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash I?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 onions, sliced, 2 tablespoons Hungarian sweet paprika, 2 teaspoons salt, and more.

Is Hungarian Goulash I suitable as soups & stews?

Yes, Hungarian Goulash I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash I Recipe

Name: Hungarian Goulash I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 onions, sliced; 2 tablespoons Hungarian sweet paprika; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 pounds beef stew meat, cut into 1 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 1/2 cups water; 1 clove garlic, minced; 1 teaspoon salt

Hungarian Goulash I

Eats Now Editorial Team · 1084 kcal · Soups & Stews

Hungarian Goulash I – a delicious recipe with vegetable oil, onions, sweet paprika, salt, ground black pepper, beef stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash I

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