Hungarian Goulash (Gulyas) Soup Recipe

Name: Hungarian Goulash (Gulyas) Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, diced (shank, shin or shoulder); 2 middle size red onions, chopped; 3 pieces carrots, sliced; 1 -2 piece turnip, sliced; 1 piece bell pepper, sliced; 1 piece tomatoes, sliced; 4 -5 pieces potatoes, diced; 1 tablespoon ground paprika; 1 pinch cumin; 1/2 teaspoon ground pepper; 1/2 teaspoon chili powder; 3 1/2 cups water (or as much soup or stew you want); 1 vegetable stock cube (optional); Egg noodles; 1 egg; 1 pinch salt; 150 g flour (or till becomes hard paste); 1 teaspoon water

Servings: persons

1 kg beef, diced (shank, shin or shoulder)
2 middle size red onions, chopped
3 pieces carrots, sliced
1 -2 piece turnip, sliced
1 piece bell pepper, sliced
1 piece tomatoes, sliced
4 -5 pieces potatoes, diced
1 tablespoon ground paprika
1 pinch cumin
1/2 teaspoon ground pepper
1/2 teaspoon chili powder
3 1/2 cups water (or as much soup or stew you want)
1 vegetable stock cube (optional)
Egg noodles
1 egg
1 pinch salt
150 g flour (or till becomes hard paste)
1 teaspoon water

1
Fry the chopped onions on cooking oil till they glaze. Take it off from hob and add grounded paprika. (If you leave it on the fire and add paprika it will make it bitter).
2
Add diced meat. Now you can put it on the fire again. Stir well paprika, onion and meat.
3
Add water and steam with lid on till the meat is half cooked. Keep adding enough water. Stir it every few minutes so it won't burn.
4
Add as much cold water as much soup you want. Boil it. Salt it.
5
When boiled add all the vegetables and cook till everything is softened. It takes a while, especially for the meat.
6
Near the end add the spices (cumin, cube, chili, pepper) and salt again if needed.
7
Add egg noodles.
8
Egg noodles: mix egg and flour and teaspoon water together till its hard enough. Pick pea-sized bits off it and put it in the soup towards the end and cook it till they come up to the surface. Then they ready.

1043

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg beef, diced (shank, shin or shoulder), 2 middle size red onions, chopped, 3 pieces carrots, sliced, 1 -2 piece turnip, sliced, and more.

Yes, Hungarian Goulash (Gulyas) Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash (Gulyas) Soup

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