Hungarian Goulash family recipe Recipe

Name: Hungarian Goulash family recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion; 1 Clove Garlic; 1 stick celery; 1 chili; 2 medium chicken breasts; 3 heaped tablespoons paprika; 2 potatoes; 1 red pepper; 1 stock cube (chicken); 1 teaspoon cayenne pepper

Servings: persons

1
Finely chop onion, celery, garlic and chili and fry until soft
2
Add roughly chopped chicken breasts and cook until sealed
3
Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4
Add cayenne pepper and paprika then stir.
5
The goulash does get darker as the water evaporates however you're going for a blood red colour.
6
Add the stock and simmer away for one hour on the hob.
7
Alternatively 160C in the fan oven for 2 hours is as good.
8
Ideally, you want a thick consistency mimicking that of a soup.
9
So add water/flour depending on the thickness.
10
Season and add any more paprika if it is not deep red enough.
11
Warning: may thicken.
12
Serve with stick bread

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, 1 Clove Garlic, 1 stick celery, 1 chili, and more.

Yes, Hungarian Goulash family recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash family recipe

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