Hungarian Goulash Casserole Recipe

Name: Hungarian Goulash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon nutmeg; 1 cup low-fat sour cream; 1 tablespoon cornstarch; 1 (10 ounce) can low-fat cream of celery soup; 1 cup milk; 1 teaspoon sweet Hungarian paprika; 1 (12 ounce) package egg noodles, cooked and drained; 2 teaspoons fresh dill, minced

Servings: persons

1 lb ground pork
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon nutmeg
1 cup low-fat sour cream
1 tablespoon cornstarch
1 (10 ounce) can low-fat cream of celery soup
1 cup milk
1 teaspoon sweet Hungarian paprika
1 (12 ounce) package egg noodles, cooked and drained
2 teaspoons fresh dill, minced

1
Heat oven to 350F.
2
Spray 9 x 13 casserole with cooking spray.
3
Cover 1 cookie sheet with foil and spray with cooking spray.
4
Combine pork, salt, pepper, & nutmeg in a bowl.
5
Shape into 1 inch meat balls.
6
Arrange on prepared cookie sheet.
7
Bake 15 min in preheated 350F oven.
8
Stir together Sour cream, cornstarch until smooth.
9
Stir in celery soup, milk, Paprika.
10
Spoon cooked noodles into casserole, arrange meatballs on top.
11
Cover with sauce.
12
Bake 25 min at 350F.
13
Sprinkle with fresh dill.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, ¼ teaspoon salt, ¼ teaspoon pepper, ¼ teaspoon nutmeg, and more.

Yes, Hungarian Goulash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Casserole

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