Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 green bell peppers; 1/2 tsp. black pepper; 2 Tbsp. water; 6 bacon slices; 2 tsp. salt; 2 cans beef bouillon broth; 1/8 tsp. marjoram; 1/2 tsp. paprika; 3 white onions; 1 Tbsp. butter; 1 c. white wine

Servings: persons

1 1/2 lb. round steak
2 green bell peppers
1/2 tsp. black pepper
2 Tbsp. water
6 bacon slices
2 tsp. salt
2 cans beef bouillon broth
1/8 tsp. marjoram
1/2 tsp. paprika
3 white onions
1 Tbsp. butter
1 c. white wine

1
Cut round steak into bite size pieces and set aside.
2
Chop onions into chunks as well as the green bell peppers.
3
Set aside. Chop bacon into 1-inch strips and place into a large heavy pot. Cook bacon slowly, stirring frequently until bacon is browned lightly.
4
Remove bacon and set aside.
5
Leave bacon fat in pot. Add onion chunks to the pot and cook over medium heat until onion is translucent.
6
Remove and place with bacon.
7
Chop green bell pepper into small bits and add to bacon-onion mix.
8
Add meat to pot and brown everywhere, stirring well.

1357

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 green bell peppers, 1/2 tsp. black pepper, 2 Tbsp. water, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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