Hungarian Goulash

1. 1

   Chop up chuck roast into bite size pieces. Salt and pepper and flour and brown in 2 tablespoons of oil. Add onion and cook until transparent. Add beef broth until it covers meat. Add 2 whole cloves, 2 bay leaves and paprika until soup is red looking, about 2 to 4 tablespoons. Cover and bring to boil, then turn down heat to simmer. Simmer for 2 hours or until roast is tender. Cook wide noodles and serve goulash over the noodles. Makes 6 servings. Preparation time: 2 hours.

* Per serving · 4 servings · Values may vary.

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