Hot Pea Soup Recipe

Name: Hot Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green peas 1 lb.; Onion 1 medium; Ginger 2 inch piece.; Garlic 8-10 cloves; Green chillies 2 large ones.; Ghee or oil 3 tbsps.; Cumin seeds 1/2 tsp.; Bay leaves 2 nos.; Cream or tomato puree 1/4 cup; Salt to taste

Servings: persons

1
1. Peel(You can use frozen instead) and boil the green peas. Blend in a blender to make a fine puree.
2
2. Peel and finely chop onion. Peel ginger and garlic and grind with deseeded green chilies to make a paste.
3
3. Heat ghee or oil in a heavy bottom pan, add cumin seeds and bay leaves, stir-fry for half a minute. Add chopped onion and saute till onion turns light pink. Add ginger, garlic and green chili paste. Saute for a while.
4
4. Add green peas puree, cook for five minutes, stirring continuously. Add three cups of water and bring to a boil.
5
5. Season with salt and stir. Remove bay leaves and discard. Reduce heat and cook for five minutes stirring to prevent sticking. This soup is of thick consistency, however you may adjust it to your liking, by varying the amount of water used.
6
6. Serve hot garnished with a swirl of cream or tomato puree.
7
7. Perfect first course for any meal along with a nice tossed salad.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Green peas 1 lb., Onion 1 medium, Ginger 2 inch piece., Garlic 8-10 cloves, and more.

Yes, Hot Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions