How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 1 lb. round steak, cut in 1/2 inch pieces, 3 medium onions, cut in 1/2 inch pieces, 5 medium potatoes, cut in 1/2 inch pieces, 3 or 4 c. water, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1/2 inch pieces; 3 medium onions, cut in 1/2 inch pieces; 5 medium potatoes, cut in 1/2 inch pieces; 3 or 4 c. water; 3 cloves garlic or 1 tsp. garlic powder; 1 Tbsp. caraway seed; 2 Tbsp. paprika; 1/4 tsp. chopped red pepper; 2 Tbsp. tomato paste; salt and pepper to taste

Hungarian Goulash

Eats Now Editorial Team · 434 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with onions, potatoes, water, garlic, caraway seed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

How did you like this recipe?

Frequently Asked Questions