Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 2 Tbsp. butter; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. paprika; 1 medium onion, minced fine; 2 Tbsp. flour; 1 c. canned tomato sauce; 1 c. meat stock; 2 c. small potatoes

Eats Now Editorial Team · 507 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with flank steak, butter, salt, pepper, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. flank steak
2 Tbsp. butter
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika
1 medium onion, minced fine
2 Tbsp. flour
1 c. canned tomato sauce
1 c. meat stock
2 c. small potatoes

1
Cut steak into small even pieces.
2
Remove fat and gristle. Melt butter in large skillet or Dutch oven.
3
Add meat and cook over hot fire until meat is well browned on all sides.
4
Add salt, pepper, paprika and onions.
5
Stir in flour until smooth and thickened.
6
Cover and simmer for 1 hour.
7
Stir occasionally.
8
Add potatoes; cover and continue cooking until meat and potatoes are tender.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. flank steak, 2 Tbsp. butter, 1 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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