Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef, cut in 2-inch pieces; 1 c. hot water; 2 strips bacon or salt pork; 6 medium-sized onions, peeled and coarsely chopped; 3 Tbsp. paprika; 2 green peppers, coarsely chopped; 1 tsp. caraway seed; 2 Tbsp. tomato paste; 1 dill pickle (optional); salt to taste

Servings: persons

4 lb. beef, cut in 2-inch pieces
1 c. hot water
2 strips bacon or salt pork
6 medium-sized onions, peeled and coarsely chopped
3 Tbsp. paprika
2 green peppers, coarsely chopped
1 tsp. caraway seed
2 Tbsp. tomato paste
1 dill pickle (optional)
salt to taste

1
Brown beef cubes.
2
Transfer to Dutch oven.
3
Rinse skillet with cup of hot water and add to meat.
4
Chop bacon or salt pork and fry in skillet.
5
Add onions.
6
Cook about 5 minutes.
7
Stir in paprika. Stir into beef.
8
Add uncooked green peppers and caraway seed. Cook slowly 2 hours, or until meat is tender.
9
Stir in tomato paste and salt to taste.

1324

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. beef, cut in 2-inch pieces, 1 c. hot water, 2 strips bacon or salt pork, 6 medium-sized onions, peeled and coarsely chopped, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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