Beef Stew And Dumplings Recipe

Name: Beef Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lbs. Stew Meat; 1 Tbsp. Vegetable Oil; 3 Cups Hot Water; 1/2 Tsp. Salt; 1/8 Tsp. Pepper; 1 Cup Carrots; 2 Cups Potatoes, diced; 1 Cup Green Pepper, chopped; 1/2 Cup Celery, chopped; 1/4 Cup Onion, chopped; 1 Tsp. Salt; 1 Bay Leaf; Dumplings; 1/2 Cup Cold Water; 2 Tbsp. Flour

Servings: persons

1 to 2 lbs. Stew Meat
1 Tbsp. Vegetable Oil
3 Cups Hot Water
1/2 Tsp. Salt
1/8 Tsp. Pepper
1 Cup Carrots
2 Cups Potatoes, diced
1 Cup Green Pepper, chopped
1/2 Cup Celery, chopped
1/4 Cup Onion, chopped
1 Tsp. Salt
1 Bay Leaf
Dumplings
1/2 Cup Cold Water
2 Tbsp. Flour

1
Cook and stir beef in oil in Dutch oven until beef is brown. Add 3 cups hot water, 1/2 tsp. salt and the pepper. Heat to boiling; reduce heat.
2
Cover and simmer 2 to 2 1/2 hours.
3
Stir in carrots, potatoes, pepper, celery, onion, 1 tsp. salt and the bay leaf. Cover and simmer 30 minutes or until vegetables are tender. Remove bay leaf.
4
Prepare dumplings.
5
Shake 1/2 cup cold water and flour in covered container.
6
Gradually stir into stew; heat to boiling stirring constantly.
7
Boil and stir 1 minute; reduce heat.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 to 2 lbs. Stew Meat, 1 Tbsp. Vegetable Oil, 3 Cups Hot Water, 1/2 Tsp. Salt, and more.

Yes, Beef Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew And Dumplings

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