How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 2 lbs boneless beef chuck steaks, cubed, 1 lb onion, sliced, 2 tablespoons butter, 2 tablespoons paprika, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck steaks, cubed; 1 lb onion, sliced; 2 tablespoons butter; 2 tablespoons paprika; 1 clove garlic, chopped; 1 pinch caraway seed; 1 slice lemon, rind of; salt; pepper; 1 cup stewed tomatoes (not a lot of juice); beef stock, to cover

Hungarian Goulash

Eats Now Editorial Team · 745 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with chuck, onion, butter, paprika, clove garlic, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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