hungarian goulash Recipe

Name: hungarian goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams of decided beef or pork; 3 peppers; 5 tomatoes; 1 largd onion; 10 clove of garlic; 3 potatoes; 1 tbsp marjoram; 1 tbsp paprika; 1 tsp chilli powder; 1 tsp salt; 1 pinch black pepper; 2 pints water

Servings: persons

500 grams of decided beef or pork
3 peppers
5 tomatoes
1 largd onion
10 clove of garlic
3 potatoes
1 tbsp marjoram
1 tbsp paprika
1 tsp chilli powder
1 tsp salt
1 pinch black pepper
2 pints water

1
dice the meat or if already diced season the meat with salt, paprika and pepper add chopped onions and about 3 cloves of garlic.
2
marinate the meat for about 2 hours.
3
fry the meat on medium heat using sunflower oil, fry it until meat is brown.
4
add half of pint of water and boil for 10 minutes.
5
add chopped tomatoes and peppers preferably red peppers
6
simmer for approx 15 minutes
7
add desired amount of water, i usually add pint of water with decided potatoes
8
cook until potatoes are soft and season with marjoram chilli and the rest of the garlic
9
simmer for another 3 minutes
10
preheat the oven and bake the goulash for about 30minutes
11
the meat should be succulet and soft

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams of decided beef or pork, 3 peppers, 5 tomatoes, 1 largd onion, and more.

Yes, hungarian goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

hungarian goulash

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