How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 1 ingredient. The key ingredients include: ["2 lbs (.9 kg). chuck or bottom round, cut in 1"" cubes", "1/4 cup (60 ml) shortening", "1 cup (225 ml) sliced onion", "1 small clove garlic, minced", "3/4 cup (175 ml) catsup", "1 tbsp (15 ml) brown sugar", "2 tbsp (30 ml) Worcestershire Sauce", "2 tsp (10 ml) paprika", "2 tsp (10 ml) salt", "1/2 tsp (2 ml) dry mustard", "dash red pepper", "3 cups (700 ml) water", "2 tbsp (30 ml) flour", "8 oz (224 grm). noodles (not cooked until ready to serve)"].

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs (.9 kg). chuck or bottom round, cut in 1"" cubes", "1/4 cup (60 ml) shortening", "1 cup (225 ml) sliced onion", "1 small clove garlic, minced", "3/4 cup (175 ml) catsup", "1 tbsp (15 ml) br…

Hungarian Goulash – a delicious recipe with shortening, onion, clove garlic, catsup, brown sugar, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 lbs (.9 kg). chuck or bottom round, cut in 1"" cubes", "1/4 cup (60 ml) shortening", "1 cup (225 ml) sliced onion", "1 small clove garlic, minced", "3/4 cup (175 ml) catsup", "1 tbsp (15 ml) brown sugar", "2 tbsp (30 ml) Worcestershire Sauce", "2 tsp (10 ml) paprika", "2 tsp (10 ml) salt", "1/2 tsp (2 ml) dry mustard", "dash red pepper", "3 cups (700 ml) water", "2 tbsp (30 ml) flour", "8 oz (224 grm). noodles (not cooked until ready to serve)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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