Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 1/3 pounds beef stew meat cubed; 1 stick cooking spray; 1 onion large, finely chopped; 2 cloves garlic crushed; 1 tablespoon sweet paprika; 2 tomatoes large ripe, chopped; 14 ounces diced tomatoes; 1/2 cup beef stock; 11 ounces portobello mushrooms sliced; 1 cup frozen peas; mashed potato to serve; sour cream to serve

Servings: persons

1/4 cup flour
1 1/3 pounds beef stew meat cubed
1 stick cooking spray
1 onion large, finely chopped
2 cloves garlic crushed
1 tablespoon sweet paprika
2 tomatoes large ripe, chopped
14 ounces diced tomatoes
1/2 cup beef stock
11 ounces portobello mushrooms sliced
1 cup frozen peas
mashed potato to serve
sour cream to serve

1
Preheat the oven to 325u00b0F. Place flour and a pinch of salt in a shallow dish. Coat beef in the seasoned flour. Spray with the cooking spray.
2
Spray a Dutch oven with the cooking spray. Heat on medium heat. Cook the beef batches until browned on all sides. Remove from the skillet.
3
Spray onion with the cooking spray then add to the Dutch oven. Cook and stir for 2 mins. Add the garlic; cook for 30 seconds. Stir in the paprika, tomatoes, beef and stock. Bring to a boil.
4
Bake, covered, for 1 hour. Stir in the mushrooms. Bake, covered, for 15 mins. Stir in the peas. Bake, covered, for 10 mins.
5
Spoon mashed potato into shallow bowls. Top with goulash and sour cream. Serve sprinkled with additional paprika.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 1 1/3 pounds beef stew meat cubed, 1 stick cooking spray, 1 onion large, finely chopped, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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