Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. chopped ripe tomatoes, peeled; 2 c. onions; 2 c. sweet red and green peppers; 3 Tbsp. salt; 2 c. sugar; 3 c. vinegar; 2 or 3 jalapeno peppers; 1 Tbsp. whole cloves; 1 Tbsp. allspice; 2 Tbsp. cinnamon; 1 garlic

Eats Now Editorial Team · 658 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with chopped ripe tomatoes, onions, sweet red, salt, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. chopped ripe tomatoes, peeled
2 c. onions
2 c. sweet red and green peppers
3 Tbsp. salt
2 c. sugar
3 c. vinegar
2 or 3 jalapeno peppers
1 Tbsp. whole cloves
1 Tbsp. allspice
2 Tbsp. cinnamon
1 garlic

1
Combine chopped vegetables, sugar, vinegar and salt.
2
Tie spices in a bag.
3
Cook until about 1/2 original amount.
4
Pour in jar and seal.

658

kcal

Calories

156

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gal. chopped ripe tomatoes, peeled, 2 c. onions, 2 c. sweet red and green peppers, 3 Tbsp. salt, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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