How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes, 1 pound red potato small new, halved, 2 onions medium, halved, thinly sliced, 1/4 cup water, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless sirloin pork roast cut into 1/2-inch cubes; 1 pound red potato small new, halved; 2 onions medium, halved, thinly sliced; 1/4 cup water; 3 tablespoons ketchup; 1 tablespoon paprika; 1 clove garlic minced; 1/4 teaspoon black pepper; 3 cups red cabbage shredded; 2 tablespoons flour; 1/2 cup sour cream; 1/2 teaspoon caraway seeds; parsley chopped, for garnish, if desired

Hungarian Goulash

Eats Now Editorial Team · 627 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with boneless sirloin pork, new, onions, water, ketchup, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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