Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes; 1 cup sliced onion; 1 garlic clove, minced; 1/4 cup catsup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; 1/2 teaspoon dry mustard; 1 dash red cayenne pepper; 1 1/2 cups water; 2 tablespoons flour; 1/4 cup water; 3 cups hot cooked noodles

Servings: persons

1/4 cup shortening
2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes
1 cup sliced onion
1 garlic clove, minced
1/4 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 dash red cayenne pepper
1 1/2 cups water
2 tablespoons flour
1/4 cup water
3 cups hot cooked noodles

1
Melt shortening in large skillet.
2
Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
3
Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 1/2 cups water.
4
Cover; simmer 2 to 2 1/2 hours.
5
Blend flour and 1/4 cup water; stir gradually into meat mixture.
6
Heat to boiling, stirring constantly.
7
Boil and stir 1 minute.
8
Serve over noodles.
9
To freeze: Assemble as directed. Cover and freeze.
10
To serve: Thaw in the fridge. Re-heat, covered at 350 degrees for 35-40 minutes.

1406

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup shortening, 2 lbs beef chuck or 2 lbs beef round steak, cut into 1 inch cubes, 1 cup sliced onion, 1 garlic clove, minced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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