Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat or 2 lbs chopped steak; 2 tablespoons butter; 1 tablespoon vegetable oil; seasoning salt or table salt; 1/8 teaspoon cayenne pepper; 3 cups chopped onions; 2 carrots, coarsely chopped; 1 garlic clove; 2 tablespoons flour; 2 tablespoons Hungarian paprika; 1/2 teaspoon marjoram; 2 tablespoons tomato paste; 14 ounces beef broth; 1 cup water; chateau potato dumplings (optional)

Servings: persons

2 lbs beef stew meat or 2 lbs chopped steak
2 tablespoons butter
1 tablespoon vegetable oil
seasoning salt or table salt
1/8 teaspoon cayenne pepper
3 cups chopped onions
2 carrots, coarsely chopped
1 garlic clove
2 tablespoons flour
2 tablespoons Hungarian paprika
1/2 teaspoon marjoram
2 tablespoons tomato paste
14 ounces beef broth
1 cup water
chateau potato dumplings (optional)

1
Brown meat in butter and oil in skillet or pot
2
Season with Salt
3
Add Onions, Carrots and Garlic
4
Cook until onions are soft
5
Add Flour, Paprika, and Marjoram
6
Stir for 3 minutes.
7
Add remaining ingredients
8
Simmer covered for 2 hours or until meat is tender
9
Add frozen Chateau brand potato dumplings (optional)
10
Cover and simmer for additional 30 minutes with optional dumplings
11
Goulash is even better when made the day before.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef stew meat or 2 lbs chopped steak, 2 tablespoons butter, 1 tablespoon vegetable oil, seasoning salt or table salt, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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