How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 8 ingredients. The key ingredients include: 3 lbs beef chuck, cut in 1 inch cubes, 1/4 cup flour, 1/4 cup oil, 3 cups sliced onions, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef chuck, cut in 1 inch cubes; 1/4 cup flour; 1/4 cup oil; 3 cups sliced onions; 1 tablespoon paprika; 1 teaspoon salt; pepper; 1 (10 ounce) can beef broth

Hungarian Goulash – a delicious recipe with beef chuck, flour, oil, onions, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef chuck, cut in 1 inch cubes
1/4 cup flour
1/4 cup oil
3 cups sliced onions
1 tablespoon paprika
1 teaspoon salt
pepper
1 (10 ounce) can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1094 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hungarian Goulash

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