How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 7 ingredients. The key ingredients include: 1 very large onion, 3 tbsp butter, 6 beef bouillon cubes dissolved in 6 cups of hot water, fresh ground pepper, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large onion; 3 tbsp butter; 6 beef bouillon cubes dissolved in 6 cups of hot water; fresh ground pepper; dash of sherry (optional); French or Italian Bread; Melting Cheese of your choice

Onion Soup – a delicious recipe with onion, butter, water, fresh ground pepper, sherry, Italian Bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 very large onion
3 tbsp butter
6 beef bouillon cubes dissolved in 6 cups of hot water
fresh ground pepper
dash of sherry (optional)
French or Italian Bread
Melting Cheese of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Soup

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