How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chuck Wagon Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef chuck, cut in 1 1/2-inch cubes, 2 Tbsp. oil, 4 c. boiling water, 1 tsp. Worcestershire sauce, and more.

Is Chuck Wagon Stew suitable as soups & stews?

Yes, Chuck Wagon Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chuck Wagon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew Recipe

Name: Chuck Wagon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck, cut in 1 1/2-inch cubes; 2 Tbsp. oil; 4 c. boiling water; 1 tsp. Worcestershire sauce; 1 garlic clove, minced; 1 medium onion, sliced; 1 Tbsp. salt or less; 1/2 tsp., pepper; 1 tsp. sugar; 2 beef bouillon cubes, dissolved in water; 1/2 c. celery, sliced; 6 carrots, quartered; 1/2 lb. small onions; 3 medium potatoes, quarter

Chuck Wagon Stew

Eats Now Editorial Team · 3066 kcal · Soups & Stews

Chuck Wagon Stew – a delicious recipe with beef chuck, oil, boiling water, Worcestershire sauce, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chuck Wagon Stew

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