Ebi Chili Recipe – Eats Now

Name: Ebi Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deveined; 1 tablespoon water; 1 tablespoon cornstarch; 3/4 teaspoon salt, divided; 1 tablespoon tomato ketchup; 1 teaspoon chili bean paste (doubanjiang); 1 teaspoon sake; 1 teaspoon vinegar; 1 teaspoon white sugar; 1 teaspoon cornstarch; 1/4 scallion, minced; 1 clove garlic, minced; 1 teaspoon minced fresh ginger; 3 leaves green lettuce, torn into bite-sized pieces; 1 tablespoon mixed sprouts

Servings: persons

12 large shrimp, peeled and deveined
1 tablespoon water
1 tablespoon cornstarch
3/4 teaspoon salt, divided
1 tablespoon tomato ketchup
1 teaspoon chili bean paste (doubanjiang)
1 teaspoon sake
1 teaspoon vinegar
1 teaspoon white sugar
1 teaspoon cornstarch
1/4 scallion, minced
1 clove garlic, minced
1 teaspoon minced fresh ginger
3 leaves green lettuce, torn into bite-sized pieces
1 tablespoon mixed sprouts

1
Combine shrimp, water, 1 tablespoon cornstarch, and 1/2 teaspoon salt in a microwave-safe bowl; mix well with your hands. Rinse under cold running water. Pat shrimp dry with paper towels; return to the bowl.
2
Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt together in a bowl. Mix in scallion, garlic, and ginger.
3
Pour ketchup mixture evenly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W power until shrimp turn opaque, about 3 minutes.
4
Spread lettuce pieces on a serving plate; pour shrimp on top. Garnish with sprouts.

338

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 large shrimp, peeled and deveined, 1 tablespoon water, 1 tablespoon cornstarch, 3/4 teaspoon salt, divided, and more.

Yes, Ebi Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ebi Chili

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