How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot and Sour Soup with Pork, Tofu and Veggies?

You need 13 ingredients. The key ingredients include: 3/4 cup sweet and sour sauce, 2 cups water, 1 tablespoon vinegar, 1 tablespoon brown sugar, and more.

Is Hot and Sour Soup with Pork, Tofu and Veggies suitable as soups & stews?

Yes, Hot and Sour Soup with Pork, Tofu and Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot and Sour Soup with Pork, Tofu and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup with Pork, Tofu and Veggies

Name: Hot and Sour Soup with Pork, Tofu and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweet and sour sauce; 2 cups water; 1 tablespoon vinegar; 1 tablespoon brown sugar; 1 each eggs; 1 teaspoon hot salsa; 2 tablespoons barbecue sauce; 1 x pork slices; 1 x tofu cut up; 1 each tomatoes sliced; 1/4 cup mushrooms sliced; 1/4 cup green bell peppers sliced; 2 each scallions, spring or green onions chopped

Warm up with this hearty Hot and Sour Soup with Pork, Tofu and Veggies recipe. Made with sweet, water, vinegar and brown sugar. Easy step-by-step instru…

This Hot and Sour Soup with Pork, Tofu and Veggies relies on simple, everyday ingredients such as sweet and sour sauce, water, vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot and Sour Soup with Pork, Tofu and Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions