How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 7 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 small onion, chopped, 2 qt. canned tomatoes, cut up tomatoes and add juice too, 1 lb. elbow macaroni, cooked, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 small onion, chopped; 2 qt. canned tomatoes, cut up tomatoes and add juice too; 1 lb. elbow macaroni, cooked; 2 c. frozen green peas; salt and pepper to taste; 1/2 tsp. sugar (optional)

Hungarian Goulash – a delicious recipe with lean ground beef, onion, tomatoes, elbow macaroni, frozen green peas, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground beef
1 small onion, chopped
2 qt. canned tomatoes, cut up tomatoes and add juice too
1 lb. elbow macaroni, cooked
2 c. frozen green peas
salt and pepper to taste
1/2 tsp. sugar (optional)

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Quick Info

Servings
4 servings
Calories
691 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Hungarian Goulash

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