Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew meat, cubed; 1/4 c. flour; 2 medium onions, ringed; 2 Tbsp. oil (for browning); 2 Tbsp. paprika; 2 tsp. salt; 1 tsp. marjoram leaves; 1/4 tsp. pepper; 1 green pepper, chopped; 1 clove garlic, minced; 1/2 c. water; 1 (16 oz.) can tomatoes (2 c.); 3 Tbsp. flour; 1/2 c. water

Servings: persons

2 lb. stew meat, cubed
1/4 c. flour
2 medium onions, ringed
2 Tbsp. oil (for browning)
2 Tbsp. paprika
2 tsp. salt
1 tsp. marjoram leaves
1/4 tsp. pepper
1 green pepper, chopped
1 clove garlic, minced
1/2 c. water
1 (16 oz.) can tomatoes (2 c.)
3 Tbsp. flour
1/2 c. water

1
In large bowl, coat meat with 1/4 cup flour.
2
In skillet or Dutch oven over heat, brown meat and onions in oil.
3
Stir in paprika, salt, marjoram, pepper, green pepper, garlic, water and tomatoes.
4
Heat to boiling; reduce heat.
5
Cover and simmer for 1 to 2 hours, until meat is tender.
6
Mix 3 tablespoons flour and 1/2 cup water; stir into mixture.
7
Heat until it boils and thickens, stirring constantly.
8
Serve over noodles or potatoes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. stew meat, cubed, 1/4 c. flour, 2 medium onions, ringed, 2 Tbsp. oil (for browning), and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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