Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck; 3 Tbsp. oil; 1/2 tsp. parsley; 4 or 5 chopped carrots; 2 or 3 cans beef broth; 1 large onion; 1 tsp. paprika; dash of oregano; a few chopped celery leaves; 3 or 4 Tbsp. sour cream

Eats Now Editorial Team · 302 kcal · Soups & Stews

Jump to Recipe

Hungarian Goulash – a delicious recipe with chuck, oil, parsley, carrots, beef broth, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck
3 Tbsp. oil
1/2 tsp. parsley
4 or 5 chopped carrots
2 or 3 cans beef broth
1 large onion
1 tsp. paprika
dash of oregano
a few chopped celery leaves
3 or 4 Tbsp. sour cream

1
Cut beef into 1-inch cubes. Salt and pepper to taste. Dredge in flour and brown in oil. Remove from oil. Brown onion and paprika. Add other ingredients and cook until meat is tender. Stir sour cream into broth when meat and vegetables are done.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. chuck, 3 Tbsp. oil, 1/2 tsp. parsley, 4 or 5 chopped carrots, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Colourful Vegetable Couscous
Crock Pot Chili Recipe
French Onion, Rice and Vegetable Casserole
Leftover Turkey Dumpling Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy