Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 2 lb. beef cubes; 1 c. onion; garlic; 3/4 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 2 Tbsp. salt; 2 Tbsp. paprika; 1 1/2 c. water; 1 1/2 tsp. dry mustard; 3 c. cooked noodles

Eats Now Editorial Team · 1347 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with shortening, beef cubes, onion, garlic, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. shortening
2 lb. beef cubes
1 c. onion
garlic
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 Tbsp. salt
2 Tbsp. paprika
1 1/2 c. water
1 1/2 tsp. dry mustard
3 c. cooked noodles

1
Melt shortening.
2
Add beef, onion and garlic.
3
Cook and stir until meat is brown and onion tender.
4
Stir in ketchup, Worcestershire sauce, sugar, salt, paprika, mustard and water. Cover and simmer 2 to 2 1/2 hours.
5
Blend 2 tablespoons flour and 1/4 cup water.
6
Stir gradually into meat mixture.
7
Heat to boiling, stirring constantly.
8
Serve over noodles.

1347

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. shortening, 2 lb. beef cubes, 1 c. onion, garlic, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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