Fresh, crisp and full of flavor — this Hungarian Cucumber Salad (Tejfolos Uborka) is a must-try. Made with cucumbers, salt, wine vinegar and onion. Easy…
This Hungarian Cucumber Salad (Tejfolos Uborka) relies on simple, everyday ingredients such as large cucumbers, salt, wine vinegar and medium onion. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026