Hungarian Cucumber Salad (Tejfolos Uborka)

1. 1

   peel the cucumbers and slice very thin{a food processor may be used with a thin blade}

2. 2

   slice onions very thin{use the food processor here too)

3. 3

   place a clean towel in a colander in the sink and the add the cucumbers and onions and sprinkle and toss with the salt and let stand 15 minutes.

4. 4

   squeeze out the moisture. and put all in a bowl

5. 5

   add the vinegar and paprika.

6. 6

   A few minutes before serving add the oil and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.