Hungarian Cream Cheese Cookies With Prune Lekvar

1. 1

   Cream together the cream cheese and butter.

2. 2

   To this, add the flour - in small portions by hand.

3. 3

   When it comes together, turn over on a lightly floured surface and add the rest of the flour to form a dough (IT WILL BE SOFT - but it should be smooth)

4. 4

   Refrigerate for about 1 hour.

5. 5

   Roll out to about 1/4 inch thick on a floured surface.

6. 6

   Cut into squares about 2 x 2 and fill center with about 1/4 tsp of the lekvar.

7. 7

   Bring together opposite corners and pinch and fold over.

8. 8

   Bake on a lightly greased baking sheet for about 15 - 20 minutes until lite gold at 350F (Be careful not to let them burn).

9. 9

   While still warm, role in powdered sugar and let cool.

10. 10

    Once cooled, repeat the powdered sugar coating once more.

11. 11

    You can use any flavor lekvar or even an almond paste.

12. 12

    It just has to be really thick so it doesn't run while baking.

* Per serving · 4 servings · Values may vary.

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