Hungarian Coffeecake

1. 1

   After second rising, cut dough into pieces the size of walnuts. Form into balls.

2. 2

   Roll each ball into melted butter then in the mixture of sugar, cinnamon and walnuts.

3. 3

   Place 1 layer of balls so they barely touch in well-greased tube pan.

4. 4

   Sprinkle with a few raisins.

5. 5

   Add another layer of balls, sprinkle with more raisins, pressing them in slightly.

6. 6

   Let rise 45 minutes.

7. 7

   Bake 35 to 40 minutes at 375u00b0.

8. 8

   Invert pan so butter-sugar mixture runs down over cake.

9. 9

   To serve, break apart with 2 forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.