How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle Or Pudding?

You need 7 ingredients. The key ingredients include: 2 c. cream-style corn, 2 Tbsp. flour, 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Corn Souffle Or Pudding suitable as baking & desserts?

Yes, Corn Souffle Or Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle Or Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Or Pudding Recipe

Name: Corn Souffle Or Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. cream-style corn; 2 Tbsp. flour; 1 Tbsp. sugar; 1/2 tsp. salt; 1 c. milk; 3 Tbsp. melted oleo; 3 separated eggs (beat whites last)

Corn Souffle Or Pudding – a delicious recipe with cream-style, flour, sugar, salt, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. cream-style corn
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1 c. milk
3 Tbsp. melted oleo
3 separated eggs (beat whites last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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