Hungarian Coffee Cake Recipe

Name: Hungarian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. scalded milk; 1/2 c. sugar; 1/2 c. Crisco; 1 tsp. salt; 2 pkg. yeast, dissolved in 1/2 c. water; 1/2 to 3/4 c. chopped nuts; 2 eggs, beaten; 4 1/2 c. sifted flour; 1 stick margarine, melted; 3/4 c. sugar; 1 tsp. cinnamon

Servings: persons

1 c. scalded milk
1/2 c. sugar
1/2 c. Crisco
1 tsp. salt
2 pkg. yeast, dissolved in 1/2 c. water
1/2 to 3/4 c. chopped nuts
2 eggs, beaten
4 1/2 c. sifted flour
1 stick margarine, melted
3/4 c. sugar
1 tsp. cinnamon

1
Over low heat mix milk, 1/2 cup sugar, Crisco and salt; cool to lukewarm.
2
Add dissolved yeast, eggs and flour.
3
Mix well, dough will be sticky.
4
Knead on floured board; cover and let rise 1 hour or until doubled.
5
Punch down, let rest 10 minutes.
6
Pinch off dough and shape into ping pong size balls.
7
Roll in melted margarine and mixture of 3/4 cup sugar, cinnamon and nuts.
8
Arrange balls in 2 rows in large greased tube pan.
9
Place a second layer of 2 rows on top; sprinkle with remaining nut mixture and melted margarine.
10
Cover and let rise until doubled.
11
Bake at 350u00b0 for 40 to 50 minutes.
12
Cover top lightly with foil during last 20 minutes of baking.
13
Remove foil, let cool 15 minutes and invert on serving platter.

1384

kcal

Calories

Fat

285

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. scalded milk, 1/2 c. sugar, 1/2 c. Crisco, 1 tsp. salt, and more.

Yes, Hungarian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hungarian Coffee Cake

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